The Guinea keets grow bigger everyday. I am getting such a kick out of them. They stay together all the time and move like a school of fish. I am learning a lot about them. |
And speaking of trying something new, eggplant is also going to be tried. Have never had it before so have no idea what it tastes like, but hey, I'll try just about anything once!
Okay, you all know me by now when it comes to animals. I have just learned that Nike has signed on Michael Vick again! Can you believe that! Nike drops the piece of shit when he was found guilty of dog fighting, torturing and murdering dogs, but now they have picked him back up. Does Nike really think we, the animal advocates have forgotten what he did? And what is the icing on this cake is Nike is based right here in Oregon! Yup, I have written and called Nike letting them know how I feel about their decision. There response is less than acceptable in my book! Basically what they say is that Vick paid his dues and it is in the past. And I still stand firm on that he would still be torturing and brutally murdering dogs if he hadn't been caught. I mean come on, he thinks his shit don't stink and that he could get away with anything because he is some hot shot football player. Grrrrrr.
Alrighty, there was my two cents worth on that.
Until next time.............................
Looks like you're going to have a wonderful garden. You'll have to make sure to tell us how your fried green tomatoes are. I've never had any either.
ReplyDeleteI agree with you about Michael Vick. No Nikes for me, it's New Balance all the way.
JMHO - fried green tomatoes - yuk. Vine ripened - yummy! Never really had any good eggplant dishes, as yet. Everyone has different tastes...........
ReplyDeleteYour garden looks really great!
Love that barn! Would have loved to explore that one as a kid....heck, even now!
ReplyDeleteYour tomato plants are huge! Should produce some doozers.
Good for your stance with Nike. I remember I boycotted a Canadian magazine back in the 80's when they were using ads from South Africa....before the 'revolution'. The mag people were very defensive so I dropped them! Once a shit-disturber always a shit disturber.
Thanks for dropping by today.
I tried eggplant once.
ReplyDeleteOoo I love eggplant. My kids love it sliced thin ( I peel the big ones), dipped in egg wash and then in italian flavored bread crumbs and fried in some oil in a frypan until crispy outside, soft inside. Ohh those are good. Sprinkle of salt. Oh my.
ReplyDeleteThe other thing is to peel, slice about 1/4 inch or more and coat with some olive oil & grill. Mmmm
Last but not least, peel slice about 1/4 inch grill or bake at 350 or so until soft then use the layers instead of noodles in lasanga. Mmm How long before my flowering eggplant is a veggie ready to pick :)